Potato and eggplant tray with meat
Potato and Eggplant Tray is an easy to prepare dish needs a little time to prepare its ingredients, but the result is great, especially when we cover the potatoes and eggplant with a layer of meat and a layer of béchamel and cheese. Our dish becomes very special, mixes between the eastern meat sauce and western bechamel to give us a delicious dish irresistible taste and smell.
Preparation time: 45 minutes
Cooking time: 15 minutes
Total time: 1 hour
Ingredients
4 potatoes, sliced
4 eggplant cut slices
2 soft chopped tomatoes
½ kilo minced meat
1 chopped onion
1 teaspoon salt
½ spoon pepper
3 tablespoons plumper
frying oil
1 cup grated cheese
To prepare the béchamel:
2 tablespoons butter
2 tablespoons flour
1 and ¼ cup milk
How to prepare
1. Transfer the potatoes and set aside.
2. Sprinkle a little salt on the eggplant slices and leave it a little and then dried from the water and fry and leave aside.
3. In a pan, put the obesity and protect it and add the onion until it wilts, then add the meat and stir until it acquires color.
4. Add salt, pepper and chopped tomatoes and cover for a quarter of an hour until the ingredients are mixed and cooked well.
5. In another bowl, put the butter and flour and gradually add the milk until we have a homogeneous cream mixture.
6. In a Pyrex dish we arrange a layer of potatoes then a layer of meat then an eggplant layer and then the meat and so on until the last layer is the meat and then add the béchamel and distribute a layer of cheese over it.
7. Place the dish in the oven at 180 ° C for a quarter of an hour and ready to serve.
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